5 Menu Items That Make for a Delicious Gluten-Free Brunch


It’s a known fact that brunch has become a staple meal. Pretty much everyone loves brunch, I mean heck, why wouldn’t you?

You can wake up late and still eat breakfast or wake up early and eat lunch while your friends or family eat their breakfast. It’s a win-win situation for everyone! There is just something sweet about brunch and you should not miss out on it.

Brunch, it's kind of a big deal

We understand that there are diet restrictions, so we make it easy for any gluten-free eater to enjoy brunch just as much as anyone else.

Check out some top picks for a delicious gluten-free brunch at Local Urban Kitchen!

1.  Belgian Waffle – the ultimate breakfast classic
2.  Juevos Rancheros – two corn tortillas topped with refried black beans, sunny side up eggs, salsa, avocado, drizzled with siracha ranch
3.  Parfait – fresh fruit, vanilla yogurt, homemade granola / can also be made with coconut yogurt
4.  Harissa Sandwich – grilled chicken, spring greens, tomato, red onion, avocado on multigrain toast
5.  Ahi Tuna Salad – seared wild caught ahi tuna, spring greens, shredded cabbage, mango salsa, ranchero dressing

**Everything above can be made gluten free

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